What's the last thing you ate - 2015

Status
Not open for further replies.

MoochNNoodles

TCS Member
Veteran
Joined
Apr 30, 2005
Messages
36,646
Purraise
23,463
Location
Where my cats are
 
two fried eggs, two slices of toast with margarine and my homemade apple butter, and a glass each of juice and milk -- a very late breakfast.

@MoochNNoodles -- i always say, you can't go wrong with fried eggs or eggs in general.
Yes!  I don't fry them in butter; I give the pan a quick spray of olive oil spray and once the bottoms turn white I add a little water and put a lid on it.  They are so good!  I wish I could get my kids to eat eggs.  They are good eaters; but eggs are one of the few things they don't always go for.  Unless it's in a dish like one I do with browned loose sausage, bisquick, cheese, diced tomatoes and milk.  It's pretty "soupy" when you put it in the oven; the eggs really are the primary ingredient.  I just don't tell my kids that. 


I just finished breakfast; oatmeal with blueberries.  Pretty tasty; but it was a small cup so lets see how long before I want something else! 
 

micknsnicks2mom

TCS Member
Top Cat
Joined
Feb 15, 2014
Messages
11,590
Purraise
5,295
Location
...with the cats...
 
Yes!  I don't fry them in butter; I give the pan a quick spray of olive oil spray and once the bottoms turn white I add a little water and put a lid on it.  They are so good!  I wish I could get my kids to eat eggs.  They are good eaters; but eggs are one of the few things they don't always go for.  Unless it's in a dish like one I do with browned loose sausage, bisquick, cheese, diced tomatoes and milk.  It's pretty "soupy" when you put it in the oven; the eggs really are the primary ingredient.  I just don't tell my kids that. 


I just finished breakfast; oatmeal with blueberries.  Pretty tasty; but it was a small cup so lets see how long before I want something else! 
oh, i use butter to fry my eggs. i'm a real butter, whole milk kind of person. well, i do use margarine for things that require spreading on them -- the only three things that come to mind are my toast at breakfast, bread when making grilled cheese sandwiches, and slices of banana bread.

what bothers me about non stick sprays is that the fine mist of the stuff lands over the general area of where it's sprayed, like on the stove top or such. i'm really picky about gunk on things, just must clean it off so would rather not let the gunk get on things in the first place. but...maybe you're talking about an oil mister/sprayer thing...?

i know one person who doesn't like eggs, never eats them. i just can't conceive of that...i guess because i absolutely adore eggs.

fried eggs can look kind of, rubbery like...like they could be made of rubber they way they're floppy.

i love those breakfast casseroles made with eggs! i'll make them for my main meal (what most people make for dinner, but i eat my main meal at lunch time -- figuring i could use the extra energy earlier in the day while i'm more active and doing things) many times.
 
Last edited:

micknsnicks2mom

TCS Member
Top Cat
Joined
Feb 15, 2014
Messages
11,590
Purraise
5,295
Location
...with the cats...
Sorry. I hit send by accident.
I had scrambled eggs with cheese last night. I always have 3 eggs. I find 2 not enough and 4 too much. Yay for eggs.
i've never tried having 3 eggs, though i many times add an extra egg yolk or white (leftover from making baked goods) to my two eggs. i switched to buying medium sized eggs must be coming up on a year ago. i convert my medium eggs to (how many i need to make) large eggs in recipes using a chart, and by using medium eggs for my breakfasts i save a little money every day -- which over a years time adds up to a reasonable amount, especially when added to the other big and little ways i save.

yes! Yay for eggs! 
 

just had some mini pretzels.
 
Last edited:

pat

TCS Member
Top Cat
Joined
Jul 1, 2003
Messages
11,045
Purraise
58
Location
Pacific NW
salad of romaine, celery, scallion and a yogurt jalapeno ranch dressing. 1 cup (raw measured) cauliflower - boiled and mixed with miracle noodles fettuccine. 2 boneless baked pork chops with a bit of salsa verde.
1 serving Sees dark chocolate foil eggs, 1 Ciao Bello sea salt caramel gelato bite.  Coffee with 1 oz. half and half.  Was too much sweet stuff, don't want that much again.
 

stewball

TCS Member
Top Cat
Joined
Sep 11, 2013
Messages
11,747
Purraise
809
Location
Tel Aviv
salad of romaine, celery, scallion and a yogurt jalapeno ranch dressing. 1 cup (raw measured) cauliflower - boiled and mixed with miracle noodles fettuccine. 2 boneless baked pork chops with a bit of salsa verde.

1 serving Sees dark chocolate foil eggs, 1 Ciao Bello sea salt caramel gelato bite.  Coffee with 1 oz. half and half.  Was too much sweet stuff, don't want that much again.
What on earth is the time where you are? It's 4.30am here. Blighty woke me trying to get into one of my clothes cupboards!!
I hope you are well.
 

stewball

TCS Member
Top Cat
Joined
Sep 11, 2013
Messages
11,747
Purraise
809
Location
Tel Aviv
oh, i use butter to fry my eggs. i'm a real butter, whole milk kind of person. well, i do use margarine for things that require spreading on them -- the only three things that come to mind are my toast at breakfast, bread when making grilled cheese sandwiches, and slices of banana bread.

what bothers me about non stick sprays is that the fine mist of the stuff lands over the general area of where it's sprayed, like on the stove top or such. i'm really picky about gunk on things, just must clean it off so would rather not let the gunk get on things in the first place. but...maybe you're talking about an oil mister/sprayer thing...?

i know one person who doesn't like eggs, never eats them. i just can't conceive of that...i guess because i absolutely adore eggs.

fried eggs can look kind of, rubbery like...like they could be made of rubber they way they're floppy.

i love those breakfast casseroles made with eggs! i'll make them for my main meal (what most people make for dinner, but i eat my main meal at lunch time -- figuring i could use the extra energy earlier in the day while i'm more active and doing things) many times.
What's an egg casserole?
 

stewball

TCS Member
Top Cat
Joined
Sep 11, 2013
Messages
11,747
Purraise
809
Location
Tel Aviv
i've never tried having 3 eggs, though i many times add an extra egg yolk or white (leftover from making baked goods) to my two eggs. i switched to buying medium sized eggs must be coming up on a year ago. i convert my medium eggs to (how many i need to make) large eggs in recipes using a chart, and by using medium eggs for my breakfasts i save a little money every day -- which over a years time adds up to a reasonable amount, especially when added to the other big and little ways i save.

yes! Yay for eggs!  :banana1:  

just had some mini pretzels.
when we were small, my mum told my dad to feed me and my sister our supper which was a soft boiled egg. Well we finished and dad turned the egg shells over. He said to my mum, who was washing b dishes, that we wouldn't ear them. She came over to see what's hst
 

stewball

TCS Member
Top Cat
Joined
Sep 11, 2013
Messages
11,747
Purraise
809
Location
Tel Aviv
when we were small, my mum told my dad to feed me and my sister our supper which was a soft boiled egg. Well we finished and dad turned the egg shells over. He said to my mum, who was washing dishes, that we wouldn't eat them. She came over to see what was happening. I think/hope she found it amusing quote

]
 

pat

TCS Member
Top Cat
Joined
Jul 1, 2003
Messages
11,045
Purraise
58
Location
Pacific NW
What on earth is the time where you are? It's 4.30am here. Blighty woke me trying to get into one of my clothes cupboards!!
I hope you are well.
I'm 3 hours earlier than the US eastern time zone.  I eat early - before 5 pm, and won't eat again until 6-7 am tomorrow morning.
 

catlover19

TCS Member
Top Cat
Joined
Apr 20, 2006
Messages
6,517
Purraise
172
Location
Ontario, Canada
The east us zone time is I have no idea what your time is. Now its 4.50am here. What is the exact time where you are.
3 hours earlier than the eastern time zone would be about 7:15pm. I'm in the eastern time zone.

I last had a bowl of ice cream.
 

MoochNNoodles

TCS Member
Veteran
Joined
Apr 30, 2005
Messages
36,646
Purraise
23,463
Location
Where my cats are
 
oh, i use butter to fry my eggs. i'm a real butter, whole milk kind of person. well, i do use margarine for things that require spreading on them -- the only three things that come to mind are my toast at breakfast, bread when making grilled cheese sandwiches, and slices of banana bread.

what bothers me about non stick sprays is that the fine mist of the stuff lands over the general area of where it's sprayed, like on the stove top or such. i'm really picky about gunk on things, just must clean it off so would rather not let the gunk get on things in the first place. but...maybe you're talking about an oil mister/sprayer thing...?

i know one person who doesn't like eggs, never eats them. i just can't conceive of that...i guess because i absolutely adore eggs.

fried eggs can look kind of, rubbery like...like they could be made of rubber they way they're floppy.

i love those breakfast casseroles made with eggs! i'll make them for my main meal (what most people make for dinner, but i eat my main meal at lunch time -- figuring i could use the extra energy earlier in the day while i'm more active and doing things) many times.
I usually spray my pans right over the sink; if not somewhat down in the sink.  It helps!  I hate cleaning these flat top stoves when stuff gets on the burners!  It was less messy when I was using my spritzer from Pampered Chef.  I had a hard time washing the sprayer part out so it's not been used in a while.  I do the breakfast casseroles for dinner.  I like ones that are supposed to sit overnight.  I just put them together in the morning and cook them that night.  

The last thing for me was dinner: ravioli, sauce and mild Italian sausage.  And broccoli!  Not too bad for a rummage-through-the freezer kind of night! 
 

Winchester

In the kitchen with my cookies
Veteran
Joined
Aug 28, 2009
Messages
29,730
Purraise
28,023
Location
In the kitchen
Mooch, I was going to mention that, too. Every time I need to spray anything, I spray the container over the kitchen sink. It's less messy in the long run.

The last thing I ate was a bowl of Frosted Mini Wheats that I shared with Tabby.
 

Kat0121

TCS Member
Veteran
Joined
Feb 23, 2014
Messages
15,036
Purraise
20,362
Location
Sunny Florida
 
oh, i use butter to fry my eggs. i'm a real butter, whole milk kind of person. well, i do use margarine for things that require spreading on them -- the only three things that come to mind are my toast at breakfast, bread when making grilled cheese sandwiches, and slices of banana bread.

what bothers me about non stick sprays is that the fine mist of the stuff lands over the general area of where it's sprayed, like on the stove top or such. i'm really picky about gunk on things, just must clean it off so would rather not let the gunk get on things in the first place. but...maybe you're talking about an oil mister/sprayer thing...?

i know one person who doesn't like eggs, never eats them. i just can't conceive of that...i guess because i absolutely adore eggs.

fried eggs can look kind of, rubbery like...like they could be made of rubber they way they're floppy.

i love those breakfast casseroles made with eggs! i'll make them for my main meal (what most people make for dinner, but i eat my main meal at lunch time -- figuring i could use the extra energy earlier in the day while i'm more active and doing things) many times.
My DD hates eggs. I'm not a huge fan of them either. I will eat them soft boiled, sunny side up or over easy but once the yolk is fully cooked it's dog food. I absolutely hate hard boiled eggs and deviled eggs are even worse. DH used to love egg salad. I always hated making it because I'd have to taste it to make sure it was seasoned right. YUCK.  I hate the texture of the cold, rubbery white part. 
   I don't eat eggs often because it doesn't matter how they are cooked.  If they get cold they become dog food even if I haven't taken a single bite. I think she does stuff to distract me on purpose when she see me with eggs because she knows I'll give them to her if they are cold. 
 
 
Last edited:
Status
Not open for further replies.
Top