Can someone help me figure out how to get these pans clean?? I have 2 sets of min-muffin pans that i use for Tea Tassies. They stick; especially when the filling overflows (and it always does!) so I greased not only the inside but around the outside/top of the tin. One pan is non-stick, the others are very old pans my old boss passed on. So now the tops of the tins (and a few I ended up not using) look awful with sticky yellow grease.
Any ideas how to get it off? I don't want to scratch the non-stick pan. Would vinegar break down the grease? It's literally baked on so soaking with just regular dish soap isn't likely to help.
Any ideas how to get it off? I don't want to scratch the non-stick pan. Would vinegar break down the grease? It's literally baked on so soaking with just regular dish soap isn't likely to help.