I hope this post doesn't seem to disjointed. I have several things going on and I thought who better to run them by than the raw feeders on TCS.
As you have heard I have 3 cats. I began feeding them commercial raw. recently I bought some food from Hare today and they loved it.My cat Remy is 8 and he is FIV+ and also has FHV. He has been sick for the past 5 or 6 weeks. My vet does not want me to feed him raw and hopes I will switch back to commercial food using HPP. I thought that perhaps I could use Dr. Pierson's recipe for Chicken and Turkey and supplement with some Primal complete diets. I feel that commercial food does not use top of the line ingredients but is still better than canned. I do not want to buy a grinder at this time so the chicken and turkey will have to be boneless to go through the food processor. The Primal does contain bone. Does this sound ok for Remy?
I am still going to order the food from HT. I have been pricing chicken and turkey thighs. Dr. Pierson obviously wrote about making cat food years ago and prices have gone up. The least expensive chicken thighs I can find here are $4.99 a lbs. Strange that at the whole foods here turkey thighs are $3.99 a pound. I thought they would be more expensive than chicken.
I intend to leave Desmond and Milo on HT raw . I just don't want to do much cooking. I will do it for Remy but think it will be much easier to have the majority of prep be uncooked. Do I sound nuts? Maybe I should cook for all of them.Hmmmm.
By the way, after several weeks keeping an eye on craigslist for freezers I ended up buying one from Home Depot. There just was nothing on CL day after day. I can't wait to get this freezer. It is a 4.3 cubic foot upright. I still have space in my regular freezer for about 12 18 oz. mason jars at a time so combining that with a new freezer I will really be in business. My younger brother wants to pay me to make food for his 2 kittens every week. He really doesn't need to pay me. I am just happy he is starting out right with raw. If he pays for the food that is enough.
My freezer will not be here until Dec. 11th/15th so I am sad that I am missing HT's sale on rabbit this week. I just want to make sure my next order is a very big one to save as much as possible. At least for now I will use Alnutrin for food with bone and Alnutrin for food without bone.
I just wonder what is right for Remy. Deep down I feel that the way I prepare food is no threat to him. I managed restaurants for many years and am well versed in keeping things safe and clean and not cross contaminating. I am not sure. He is sick now because his FHV is flaring. He just finished his second course of anti-biotic and still feels bad. Taking him back to the vet first thing in the morning.
Thanks for listening
As you have heard I have 3 cats. I began feeding them commercial raw. recently I bought some food from Hare today and they loved it.My cat Remy is 8 and he is FIV+ and also has FHV. He has been sick for the past 5 or 6 weeks. My vet does not want me to feed him raw and hopes I will switch back to commercial food using HPP. I thought that perhaps I could use Dr. Pierson's recipe for Chicken and Turkey and supplement with some Primal complete diets. I feel that commercial food does not use top of the line ingredients but is still better than canned. I do not want to buy a grinder at this time so the chicken and turkey will have to be boneless to go through the food processor. The Primal does contain bone. Does this sound ok for Remy?
I am still going to order the food from HT. I have been pricing chicken and turkey thighs. Dr. Pierson obviously wrote about making cat food years ago and prices have gone up. The least expensive chicken thighs I can find here are $4.99 a lbs. Strange that at the whole foods here turkey thighs are $3.99 a pound. I thought they would be more expensive than chicken.
I intend to leave Desmond and Milo on HT raw . I just don't want to do much cooking. I will do it for Remy but think it will be much easier to have the majority of prep be uncooked. Do I sound nuts? Maybe I should cook for all of them.Hmmmm.
By the way, after several weeks keeping an eye on craigslist for freezers I ended up buying one from Home Depot. There just was nothing on CL day after day. I can't wait to get this freezer. It is a 4.3 cubic foot upright. I still have space in my regular freezer for about 12 18 oz. mason jars at a time so combining that with a new freezer I will really be in business. My younger brother wants to pay me to make food for his 2 kittens every week. He really doesn't need to pay me. I am just happy he is starting out right with raw. If he pays for the food that is enough.
My freezer will not be here until Dec. 11th/15th so I am sad that I am missing HT's sale on rabbit this week. I just want to make sure my next order is a very big one to save as much as possible. At least for now I will use Alnutrin for food with bone and Alnutrin for food without bone.
I just wonder what is right for Remy. Deep down I feel that the way I prepare food is no threat to him. I managed restaurants for many years and am well versed in keeping things safe and clean and not cross contaminating. I am not sure. He is sick now because his FHV is flaring. He just finished his second course of anti-biotic and still feels bad. Taking him back to the vet first thing in the morning.
Thanks for listening