there's very little I don't like. Sorry.typo.i like sushi.
there's very little I don't like. Sorry.typo.i like sushi.
It's a bit milder than Indian curry and they use more potatoes and spinach as that's what grows well in Pakistan. I travelled a lot in the North which is very mountainous and much colder than I expected.
I am assuming that Pakistani food is similar to some of the Indian food like the spicy curries. I have only had Indian curry a couple of times and I didn't care for it. Maybe what I had wasn't very good. There was some kind of spice in it, I couldn't identify it, that I didn't care for. It could have been that the spice blend wasn't right. I know most foods from other cultures, unless a restaurant is catering to an immigrant community, has been Americanized in a way that will make it appeal to the people in the area. That makes sense, they are in business and that business is in all likelihood a families livelihood.
In the UK Chinese restaurants sell "traditional" Chinese dishes such as sweet and sour or chow mein but they serve it with chips rather than rice. Says a lot about the dreadful diet in the UK, doesn't it? :lol3:
Chips with Chinese food? that's an abomination. They probably have tomato sauce with it?
I hear ya there! :lol3:I never met a food I didn't like! Hence my weight issues, lol.