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- May 9, 2014
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So my 2 year old was diagnosed with mild IBD via oral endoscopy earlier this month. Or, "signs concurrent with IBD" anyways!!
After initially having problems with her, the vets put her on Medi-Cal Hypo Canned (which has a duck protein), but she got bored or started experiencing taste aversion or something and I switched her to Royal Canin GI High Energy Canned over a month ago.
She'd been doing fine, not spectacular by any means, but it was very frustrating how she just wouldn't eat on her own volition. So I finally, after weeks of mental anxiety and zero assistance from my vets, made the decision to start switching to Nature's Variety Chicken (as chicken was the protein in the GI food she was on).
I took my time to be safe, just under two weeks to fully transition, and she's been doing phenomenally pretty much since the start. I don't know if the food itself is actually making the difference, or just the fact that she actually seems to like it as opposed to what the vets offer, but all I know is she's sitting taller (+), she's up and about (++), she's SO obnoxious when feeding time rolls around (++++++) and I couldn't be happier!!
My worry though is that if I rely on the NV chicken for months on end, she'll start getting bored again. So I want to implement other flavours, but I don't know how. So I have a few questions:
*Note--I want to avoid Venison, Rabbit, and Lamb incase I need novel proteins down the road*
1. Is Pork a novel protein? I don't think I've ever fed them a can of food directly indicated as "Pork flavoured", but I'm pretty sure she's had food containing pork liver as a secondary ingredient.
2. Should I even risk introducing her to Beef and Salmon again, as I don't know whether or not she's allergic to them? What will happen if I try? And if it makes her sick again, will she be totally averse to my savior, Nature's Variety?
3. When I switch between flavours of the same brand, is it optimal to just switch on a dime or do it slowly as though I were introducing a whole new food completely?
Thanks for any advice!!
Oh, also I have a concern:
--Poop quantity and quality has gone down in both my girls since making the switch. The poop is smaller, comes out in segments (or at least dries into segmented parts), seems less moist, and one or both cats misses a day of pooping every now and again. Can I just attribute this to the fact that their food intake is smaller now, as NV has higher caloric density than their previous foods? Therefore smaller poop output? Or should I be worried?
After initially having problems with her, the vets put her on Medi-Cal Hypo Canned (which has a duck protein), but she got bored or started experiencing taste aversion or something and I switched her to Royal Canin GI High Energy Canned over a month ago.
She'd been doing fine, not spectacular by any means, but it was very frustrating how she just wouldn't eat on her own volition. So I finally, after weeks of mental anxiety and zero assistance from my vets, made the decision to start switching to Nature's Variety Chicken (as chicken was the protein in the GI food she was on).
I took my time to be safe, just under two weeks to fully transition, and she's been doing phenomenally pretty much since the start. I don't know if the food itself is actually making the difference, or just the fact that she actually seems to like it as opposed to what the vets offer, but all I know is she's sitting taller (+), she's up and about (++), she's SO obnoxious when feeding time rolls around (++++++) and I couldn't be happier!!
My worry though is that if I rely on the NV chicken for months on end, she'll start getting bored again. So I want to implement other flavours, but I don't know how. So I have a few questions:
*Note--I want to avoid Venison, Rabbit, and Lamb incase I need novel proteins down the road*
1. Is Pork a novel protein? I don't think I've ever fed them a can of food directly indicated as "Pork flavoured", but I'm pretty sure she's had food containing pork liver as a secondary ingredient.
2. Should I even risk introducing her to Beef and Salmon again, as I don't know whether or not she's allergic to them? What will happen if I try? And if it makes her sick again, will she be totally averse to my savior, Nature's Variety?
3. When I switch between flavours of the same brand, is it optimal to just switch on a dime or do it slowly as though I were introducing a whole new food completely?
Thanks for any advice!!
Oh, also I have a concern:
--Poop quantity and quality has gone down in both my girls since making the switch. The poop is smaller, comes out in segments (or at least dries into segmented parts), seems less moist, and one or both cats misses a day of pooping every now and again. Can I just attribute this to the fact that their food intake is smaller now, as NV has higher caloric density than their previous foods? Therefore smaller poop output? Or should I be worried?