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- Dec 19, 2004
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I'm going to a party tonight and we are having pizza from Pizza Hut and a lady is bringing Asian lettuce wraps. Cookies for dessert.
Good sounding pork chops.She was lovely and we had a great time! The margaritas were delicious. Yum!
Pork chops are on our menu tonight. Not sure how I want to make them. I'm thinking of grilling them with my apple butter bbq sauce that I made last fall....I still have a bit left (I canned it in the pressure canner). Probably with green beans and pickled cabbage.
You just gave me a huge craving for Pizza Hut. I love going to the lunch buffet.
I'm going to a party tonight and we are having pizza from Pizza Hut and a lady is bringing Asian lettuce wraps. Cookies for dessert.
I spent $86 on cat food yesterday. Us humans will be eating cheaply this week!! :lol3:
Tonight it's pork chops with three veggies.
He took me out for Chinese last night.
Whatever Rick makes (or buys, as the case may be) will be dinner. He's off today as we have an energy guy coming in to look at the house to tell us where our energy bucks are going. He's going to check windows, go into the attic, and go down to the basement. The guy is from our electric company. Hopefully we'll be able to do some things to become more efficient.
Anyway, Rick is off work today, so he's in charge of dinner tonight. As long as I don't have to cook it, I don't care what dinner is.
Yay...I'm so glad you liked it. I was a bit nervous that you'd have taken the time and fuss to make it , and then not like it I find it a godsend since both dh and I love potato salad, but like this substitute just fine
He took me out for Chinese last night.
Rick is making his famous (family famous, that is) hamburgers on the grill tonight. I am throwing together some crock pot beans and making a wee bit of pasta salad. It's a picnic!
BTW, Pat, did I ever tell you that I did make your cauliflower salad? It was good! Geez, it pretty much tasted like potato salad; you could it had a different crunch. It's a keeper and I'll be making it again. Thanks so much for the recipe!