Canned Weruva Cats in the Kitchen texture

krysta

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What is the texture of the CANNED Weruva Cats in the Kitchen like? I like the ingredients of these, but my guys prefer pates, and I have a feeling these are probably more shredded? I don't feed fish, so it would be the chicken or beef kind, and maybe once in a blue moon the lamb (which has fish broth)
 

fluffybeard

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I give my cat the fowl ball and chicken flavors of the cats in the kitchen and it is shredded meat in kind of a thick, clear sauce/broth.
 

laurag

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Definitely shredded in a clear broth would describe most of Weruvas I've fed to my cats. They have some where they add a bit of veggies to it. The food is really expensive for the number of cats I have, but I do include it in the overall scheme. It is soupy textured and so you might want to try one can first. If a kitty is pate oriented, she might not dig the soup like texture.  There are a view lines of Weruva and "Cats in the Kitchen" is broth first ingredient. The other Weruva have a higher meat content. I also can give thumbs up to the Fowl Ball.

I like it for my recent addition because he will not drink water and so the extra broth is good to get him the moisture he needs.
 

wttm

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I've started using the Fowl Ball and Chicken Frick-a-zee versions, the cat loves both.  The meat is shredded and in more of a gelatine type sauce, opposed to say their other line which uses a potato starch broth "Paw lickin chicken".  My cat used to love the Paw lickin chicken but now refuses to eat it at all, I think she may have an allergy to the potato, she shakes her head and scratches around the ears a lot, I gave her a case of Fowl Ball and it seemed to calm down.
 
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