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- Oct 31, 2012
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I have actually tried to start a new thread now, can't seem to do so, but what I want to ask relates to the cooked ham question...
I want to know if it's safe to feed my cat biltong (a South African meat delicacy, 'cured meat' left to dry out, dried using vinegar)?
It's almost like beef jerky, but it's thicker sliced meat and preserved with vinegar where beef jerky is preserved with lots of salt and/or sugar. Also, it's spiced, but because we live in South Africa it won't be difficult to find a shop that makes it with little or no spices at all. I just want to give Rasberry a treat now and again, maybe once every 2 weeks or so. She enjoys it because it's chewy and raw, and I prefer it because there's no bones that could get lodged in her throat. Would it be a good idea to use that as a treat from time to time?
I want to know if it's safe to feed my cat biltong (a South African meat delicacy, 'cured meat' left to dry out, dried using vinegar)?
It's almost like beef jerky, but it's thicker sliced meat and preserved with vinegar where beef jerky is preserved with lots of salt and/or sugar. Also, it's spiced, but because we live in South Africa it won't be difficult to find a shop that makes it with little or no spices at all. I just want to give Rasberry a treat now and again, maybe once every 2 weeks or so. She enjoys it because it's chewy and raw, and I prefer it because there's no bones that could get lodged in her throat. Would it be a good idea to use that as a treat from time to time?