Hubby made the most amazing dinner last night.

I am so glad that I married someone who loves to cook - I personally can't stand cooking, I prefer baking. He saw a lovely AAA prime rib at Costco and he decided we needed a treat. We haven't had prime rib (home made) in over 2 years. He seared it with a crust of sea salt, pepper and garlic in a pan 1st to seal in all of the juices. He then decided to BBQ it. It was still in a roast pan over indirect heat with wood chips added to the BBQ for flavour (hickory). It took over 2 hours to make, but it was the best piece of meat I have ever had - it was so tender. He served it with corn on the cob and potatoes mashed with ceasar salad dressing, mayo, onion powder and some paprika. Can't forget the gravy. I am still full and dinner was a good 18 hours ago.

Thought I would share this with you!

Awwwww...and you didn't invite your best cat buddy over! For shame!!



Sounds delish! But I was able to bring home my mom's famous cabbage rolls so I was in food heaven as well. That's the problem when mom moves away, I don't get her cooking often, but when I do it's worth it!

Trade ya some prime rib for cabbage rolls!

<< Drooling as she crunches on raw carrots and celery >>

whoa. that sounds amazing.

I had cereal for dinner

but we are having tacos for dinner, so I have something to look forward to.


you are a lucky, lucky woman Ady!

Maybe if he didn't enjoy cooking so much (and I didn't enjoy eating his cooking so much) we could both loss some weight!

eating is like my favorite thing to do! I can't imagine how hard it would be to 'be good' if I lived with a cook like your husband! I guess I should be glad my S/O doesn't make anything more complex than hotdogs in the microwave! Although prime rib on the grill does sound good.....

Wow that sounds so good

Baby makes me tacos!

I'm going to make Italian Stuffed artichokes tonite...

My brother-in-law loves to cook and he made us BBQ chicken with corn on the cob and baked potato. It was great! I bought him the BBQ sauce when I was on vacation.

Sounds delicious! Once a week, Frej cooks for me, and he particularly loves making gourmet ice creams from scratch (he made a coconut ice cream that was to die for).

We had a great dinner last night, a recipe I made up that follows our diet guidelines...wonderful chicken,green pepper, two mushroom variety dish served with a cheese/sour cream sauce, all atop a bed of mashed cauliflower. Yum (but I'd have KILLED for a piece of your Prime Rib..boy that sounds great!)

Sounds too good - when we get there - I 'll buy it if he cooks it!!!! Can I have mine still bleeding please - like meat should be eaten - still twitchin and near as dammit raw.
I understand that is why we have an appendix - for raw meat - well Ajax and Pickering hospital got mine on my honeymoon, so to hell with it - I can still eat it my way - even if it still turns Carol's stomach...... slurppppp

Kev

Kev,

I'm sorry, but that is just gross. I sympathize with Carol.

Well... that does sound yummy! glad you had an enjoyable meal ady!!!!

Originally posted by kev
Sounds too good - when we get there - I 'll buy it if he cooks it!!!! Can I have mine still bleeding please - like meat should be eaten - still twitchin and near as dammit raw.
I understand that is why we have an appendix - for raw meat - well Ajax and Pickering hospital got mine on my honeymoon, so to hell with it - I can still eat it my way - even if it still turns Carol's stomach...... slurppppp

Kev

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Don't worry - John and I love our meat rare - can you hear the moo?

That sounds like a meal to die for. I haven't had good prime rib in a long time, so I envy you. This is close to the best time of the year for corn too. We need a drool smiley!

Originally posted by adymarie
Maybe if he didn't enjoy cooking so much (and I didn't enjoy eating his cooking so much) we could both loss some weight!

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I've got one of those too.....he LOVES to cook, I LOVE to eat, don't weigh nearly as little as I need to ! But ain't life GRAND !

BTW, gotta agree w/kev, most meat is overdone !

Oh yeah...medium rare, pink but not bloody, and you can cut with a fork...drool, smack...
Sounds like a great dinner! That is a treat.

Originally posted by adymarie
He then decided to BBQ it. It was still in a roast pan over indirect heat with wood chips added to the BBQ for flavour (hickory).

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What kind of grill do you have? We bought a smoker over the summer and do most of our cooking indirect with various wood chips. I get my husband out of the house for a while, as he is the grill-meister in the household.

I'll share a chicken recipe if you want it - made it for the first time a few weeks ago for a party and everyone (all 20 of my guests) said it was to die for.

ummmm hope this thread doesn't upset the vegetarians

I like mine cooked all the way, for some reason I get sick if I see any pink...but I am a southerner, I think we eat ours well done

Ady, what a great hubby

share it!!!