- Joined
- Mar 7, 2008
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I waste more than I get into their dish. No matter what I have tried, it gets all over my hands and the implement. Is there an easy way I am missing?
I have tried snipping the tip with the scissors, poking it with the tip of a knife, and simply squeezing it until the seam splits. I am not happy with any of these methods. A pin might work, but wouldn't really be washable, so I'd be throwing away an awful lot of pins. Plus I am not sure my hands would be able to hold a pin. Plus, I don't know...are pins even safe to use on food articles, I'd have to use a needle, and those are costly.
Is there a better way?
I have tried snipping the tip with the scissors, poking it with the tip of a knife, and simply squeezing it until the seam splits. I am not happy with any of these methods. A pin might work, but wouldn't really be washable, so I'd be throwing away an awful lot of pins. Plus I am not sure my hands would be able to hold a pin. Plus, I don't know...are pins even safe to use on food articles, I'd have to use a needle, and those are costly.
Is there a better way?