Well, the first part of our kitchen redo is finished and I thought you might like to see some pictures.....
Here's the pantry cabinet and the cabinet above the fridge....the installers finally finished the crown moulding at the ceiling. We paid extra for the finished end pieces to the cabinets, too. That was Rick's idea. (New fridge to come next year.)
The microwave corner area. Those sun tunnels are wonderful! I have the above-cabinet lights turned on right now, but that's it. And look how light the kitchen is. On a dark day with no sun shining.
The stove area. I love the wood hood. Somebody asked me why I didn't put the microwave above the stove. Well, I am getting to the point where sometimes I have trouble lifting heaving things above my head. Like a Pyrex cup with 10 cups of water to make tea or a large mixing bowl with ingredients. Trying to get things out of the microwave at that height can be troublesome and, IMO, it's an accident waiting to happen....like spilling boiling water all over my arms, for example. Not going there. Besides, I love my wood hood.
Area between the stove and the sink. Right now, I have some of my Christmas bells displayed on the whot-not shelves.
The sink! I love my sink! On Thanksgiving, I put the turkey roaster in the sink to wash it and the sink dwarfed the roaster. It's just amazing....love, love, love the sink! I can easily wash large cookie sheets with no trouble. It's about 13 inches deep, including the undermount. Love the faucet and the dishsoap dispenser. I really like the granite backsplash at the window....I wasn't sure if I'd like it, but I do. Love my window, too!
The China cabinet. Right now, I have Winterberry dishes in the cabinet. After the holidays, I'll put in some Fiesta. I have all the Fiesta colors, so I'm sure it will look very festive. Our electrician said he'd put lighting in the cabinet, but I'm not sure it matters all that much to me. Those drawers are too shallow to hold silverware trays....we're storing our phone chargers and my Nook charger in there along with car keys. I'm hoping that will keep the counters cleaner and not so cluttered.
Rick would like to put a Roman shade in at the window....that way, he can put the shade down at night. I'm leery as I don't want to lose any light at all....and I'm afraid that a shade or even a valance will cut down on light. And it doesn't bother me that it's so open; I rather like it that way. So Rick and I are at odds with the window area.
The other day when it was snowing, I was standing at the window and honestly, it was almost like being outside. There was a bird flittering around in the weigela bush and Mollipop and I stood there quite a while watching the bird. I love my window.
Meet Felix! My sister gave Felix to me last night as a new kitchen gift. He holds a wine bottle. (We drank the wine that came with him last night, along with a bottle of Three Witches, a sparkling wine that's a favorite with both my sister and me.)
View media item 140212And here's the reason I chose Pategonia for my countertop.....that vein running through the granite. It reminds me of a marbled cake in a long cake pan....a Chocolate Ribbon, if you will. I fell in love with that vein from the very beginning and, although we did look at other granite slabs, I kept coming back to the Pategonia. I'm not sorry. And it wasn't the most expensive granite; on a tier from 1 to 6, it was only a Tier 2.
Here's another vein....this is my main work area, between the stove and the sink. Every piece of countertop has one vein; I really, really wanted to be able to have at least three veins and the granite fabricator did a great job. There's one seam and that's at the middle of the sink. You have to look for it.
I've also noticed that when I roll dough on the granite, I don't need nearly as much flour as I did on our old Formica countertop. I think it's because the granite is a bit cooler. Cooler temps mean a dough that's easier to work with. (The day after the granite was installed, I was rolling out pot pie dough. On the counter. With no trouble.)
So that's it for this year. Next year, we'll put in the new floor (which we did find one that we both like), the new fridge, and the backsplash. Although, to be honest, not having a backsplash doesn't really bother me. It will look nicer with a backsplash though.
I didn't want a big, showy kitchen....that was never on my mind. I wanted a kitchen that would say "Cook here!" One that was homey and comfortable, not one where I'd be afraid to cook in. And I'm really happy with our new kitchen.
Thanks for looking.
Here's the pantry cabinet and the cabinet above the fridge....the installers finally finished the crown moulding at the ceiling. We paid extra for the finished end pieces to the cabinets, too. That was Rick's idea. (New fridge to come next year.)
The microwave corner area. Those sun tunnels are wonderful! I have the above-cabinet lights turned on right now, but that's it. And look how light the kitchen is. On a dark day with no sun shining.
The stove area. I love the wood hood. Somebody asked me why I didn't put the microwave above the stove. Well, I am getting to the point where sometimes I have trouble lifting heaving things above my head. Like a Pyrex cup with 10 cups of water to make tea or a large mixing bowl with ingredients. Trying to get things out of the microwave at that height can be troublesome and, IMO, it's an accident waiting to happen....like spilling boiling water all over my arms, for example. Not going there. Besides, I love my wood hood.
Area between the stove and the sink. Right now, I have some of my Christmas bells displayed on the whot-not shelves.
The sink! I love my sink! On Thanksgiving, I put the turkey roaster in the sink to wash it and the sink dwarfed the roaster. It's just amazing....love, love, love the sink! I can easily wash large cookie sheets with no trouble. It's about 13 inches deep, including the undermount. Love the faucet and the dishsoap dispenser. I really like the granite backsplash at the window....I wasn't sure if I'd like it, but I do. Love my window, too!
The China cabinet. Right now, I have Winterberry dishes in the cabinet. After the holidays, I'll put in some Fiesta. I have all the Fiesta colors, so I'm sure it will look very festive. Our electrician said he'd put lighting in the cabinet, but I'm not sure it matters all that much to me. Those drawers are too shallow to hold silverware trays....we're storing our phone chargers and my Nook charger in there along with car keys. I'm hoping that will keep the counters cleaner and not so cluttered.
Rick would like to put a Roman shade in at the window....that way, he can put the shade down at night. I'm leery as I don't want to lose any light at all....and I'm afraid that a shade or even a valance will cut down on light. And it doesn't bother me that it's so open; I rather like it that way. So Rick and I are at odds with the window area.
The other day when it was snowing, I was standing at the window and honestly, it was almost like being outside. There was a bird flittering around in the weigela bush and Mollipop and I stood there quite a while watching the bird. I love my window.
Meet Felix! My sister gave Felix to me last night as a new kitchen gift. He holds a wine bottle. (We drank the wine that came with him last night, along with a bottle of Three Witches, a sparkling wine that's a favorite with both my sister and me.)
View media item 140212And here's the reason I chose Pategonia for my countertop.....that vein running through the granite. It reminds me of a marbled cake in a long cake pan....a Chocolate Ribbon, if you will. I fell in love with that vein from the very beginning and, although we did look at other granite slabs, I kept coming back to the Pategonia. I'm not sorry. And it wasn't the most expensive granite; on a tier from 1 to 6, it was only a Tier 2.
Here's another vein....this is my main work area, between the stove and the sink. Every piece of countertop has one vein; I really, really wanted to be able to have at least three veins and the granite fabricator did a great job. There's one seam and that's at the middle of the sink. You have to look for it.
I've also noticed that when I roll dough on the granite, I don't need nearly as much flour as I did on our old Formica countertop. I think it's because the granite is a bit cooler. Cooler temps mean a dough that's easier to work with. (The day after the granite was installed, I was rolling out pot pie dough. On the counter. With no trouble.)
So that's it for this year. Next year, we'll put in the new floor (which we did find one that we both like), the new fridge, and the backsplash. Although, to be honest, not having a backsplash doesn't really bother me. It will look nicer with a backsplash though.
I didn't want a big, showy kitchen....that was never on my mind. I wanted a kitchen that would say "Cook here!" One that was homey and comfortable, not one where I'd be afraid to cook in. And I'm really happy with our new kitchen.
Thanks for looking.