The closest to a bacon & egg pie that I know of is Quiche. . .
1/4 cup melted butter
1-1/2 cup milk
1 teaspoon salt
1/2 cup Bisquick baking mix
1 cup Swiss cheese, shredded
1/2 cup bacon (about 6 to 7 slices pre-cooked), cut or broken into small pieces.
Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9-inch (deep) cake pan. Put meat and cheese on top of mixture (do not mix). Bake at 350 degrees for 45 minutes.
Best when made the night before and served by heating in microwave with plastic wrap covering.
White Lilac Inn Bed and Breakfast
You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com
I'd like a piece of maple walnut fudge please