Oreo Issues

Hi Everyone

I want to make Oreo Fluff and last time it was a disaster. What is the best way to crush oreos? I don't have a food processor or chopper, but I do have a blender-- I put them in the blender last time and it didnt work- so I added milk...... and well it became this thick oreo tasting chocolate syrup- really good to mix in milk, but not hardly "fluff" lol........ Help? Is there a way to use the blender and it WILL work?  Will freezing them back them harder and therefore crush easier??

http://www.chef-in-training.com/2012/06/oreo-fluff/

Can't you just take a hammer to them?

Did you put them all in the blender at the same time? If you break them into pieces and just put a few in it may work better.

put it in a baggy, cover with a towel and crush with a rolling pin

this is what I do for crushing peppermints for the holiday times

I can try that guys......... thanks

I'm another one that puts them in a Ziploc bag, cover with a kitchen towel, then smack them with the rolling pin, and then finally roll them until crushed.  Of course, you can also buy them already crushed.
 

Draco said:

put it in a baggy, cover with a towel and crush with a rolling pin

this is what I do for crushing peppermints for the holiday times

Click to expand...

That's the best way to crush pretty much anything, from cookies to nuts to candy, etc.