For those of you that supplement, what Vitamin E and/or fish oil do you use? And how much do you add (to how much food?)
Non-synthetic Vitamin E seems to come mostly from wheat germ or wheat grass or something. I'm going to add salmon oil to the sardines I feed weekly to bump the Omega 3s, but the frankenprey diet still seems to be light in Vitamin E. Thanks.
Non-synthetic Vitamin E seems to come mostly from wheat germ or wheat grass or something. I'm going to add salmon oil to the sardines I feed weekly to bump the Omega 3s, but the frankenprey diet still seems to be light in Vitamin E. Thanks.