Thanks for the reply, Carolina.
When my stomatitis kitty had a sore mouth, he could only eat wet and after surgery, too. When he healed he had no trouble eating dry. Oddly enough, he's the other raw lover now - ground for now as he passes up the chunks. He's an old guy, too and doing very well on it.
Back to Opie:
I asked the vet if I should give him some probiotics and he said, "No, try the dry food first." And then said, if the dry doesn't work, he can get more "aggressive" with treatment.
So, no, Opie isn't getting any probiotics or slippery elm or anything. I did try a bit of pumpkin last weekend - about 1 teaspoon twice in one day and another tsp the next morning mixed with his food. (I read pumpkin can work for both constipation and runs) I don't think he had loose stool for that day, but I never could catch him at the box and I didn't see evidence of loose stool. But I easily could have missed it, too, if it was a small amount. He's a good at burying. *L*
Last night in the span of an hour and half, roughly every 30 minutes, he ran to the box and deposited a quarter-sized glop, orangey, highly stinky. This happened about 5 hours post dinner. He eats dinner about 5 and this episode started about 10 pm.
I serve him 2 oz or a tad more twice a day. He usually leaves just a lick on his plate, but occasionally in the evenings, will only eat about half. If there are chunks, he leaves those now. He used to eat them with gusto.
His 3 ground recipes in rotation are:
turkey with chicken liver
a turkey, beef, chicken mix
a chicken only
We couldn't get the raw heart, so we use 14 oz of other muscle meat and add in the taurine.
OMG! I just noticed, she said psyllium is optional. But her addendum at the bottom says new cats may need it. I wonder if that would do it for him?
I think I'm gonna run out and get some psyllium for his bowl tonight.
This is the exact recipe from catnutrition.org:
Raw Cat Food Diet Recipe Made WITH Real Bones
2 kg [4.4 pounds] raw muscle meat with bones (chicken thighs and drumsticks or, better, a whole carcass of rabbit or chicken amounting to 2 kg; if you don't use a whole carcass, opt for dark meat like thighs and drumsticks from chicken or turkey and remove/don't use 20 to 25 percent of the bone; if using whole rabbit, which has a higher bone-to-meat ratio than chicken, dilute the extra bone by adding another 20 to 25 percent of plain muscle meat and skin and fat from rabbit, chicken, or turkey)
400 grams [14 oz] raw heart (best not to use use beef heart; if no heart is available, substitute with 4000 mg Taurine)
200 grams [7 oz] raw liver (don't use beef liver; if you can't find appropriate liver, you can substitute 40,000 IU of Vitamin A and 1600 IU of Vitamin D--but try to use real liver rather than substitutes)
NOTE: If you cannot find the heart or liver and decide to substitute with the Taurine/Vitamin A and D, then remember to REPLACE the missing amount of organ meat with the equivalent amount of muscle meat. In other words, if you cannot find heart, you add another 400 grams of the meat/bones. If you can't find the liver, add another 200 grams of meat/bone.
16 oz [2 cups] water
4 raw egg yolks (use eggs from free-range, antibiotic-free chickens if you can)***
4 capsules raw glandular supplement, such as, for example, multigland supplement by Immoplex.
4000 mg salmon oil (see note at bottom of recipe*)
800 IU Vitamin E ("dry E" works well)
200 mg Vitamin B-50 complex (i.e., four capsules of B-50)
1.5 tsp. Lite salt (with iodine)
(optional: 4 tsp. psyllium husk powder (8 tsp. if using whole psyllium husks; see note at bottom of recipe**)
NOTE: If you will not be using the food immediately and freezing for more than a week or two, toss in 4000 mg of additional Taurine to make up for what may get lost during storage. It is also not a bad idea to sprinkle extra Taurine from a capsule on the food as you're serving it two or three times a week, just to be certain your cat is getting plenty of this critical amino acid.
1. Remove about half of the skin from the muscle meat. Chunk up (i.e., cut) as much of the muscle meat (minus most of the skin if using chicken or turkey, but leave skin on if using rabbit) as you can stand into bite-sized (nickel-sized, approximately) pieces. Save the chunked meat for later. Do not grind it.
2. Grind the raw liver, any skin, raw meaty bones, and raw heart. Once ground, stir this meat/bone mixture well and return to refrigerator.
3. Fill a bowl with 2 cups of water and whisk everything (non-meat) except the psyllium. If you had to replace liver with Vitamin A/D or replace heart with Taurine, add the substitutes now. Add psyllium at the end -- if you're using it -- and mix well. Finally, put the three mixtures together--the "supplement slurry" that you have just mixed, the ground up meat/bone/organs, and the chunks of meat that you cut up by hand. Portion into containers and freeze.
**Not all cats require additional fiber (psyllium) in their diet. If your cat has been eating low-quality commercial food for several years, especially dry food, she may have lost bowel elasticity and may benefit from the extra fiber. As a general rule, I recommend using psyllium when an adult cat first gets raw food. I rarely add much psyllium to my adult cats' diet. Bear in mind that some cats seem to get constipated without additional fiber, whereas other cats seem to get constipated if they get too much fiber. Each cat is unique, and you'll have to judge what works best for your cat.
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