Anyone got a good recipe for spare ribs? There's lots online, but I wanted one from someone who's actually made them a lot and has a favourite recipe. I've got about 1kg-2lbs of spare ribs, and I'm planning on slow cooking them on Saturday.
Make sure you put the ribs on a cookie sheet with a few Tbs of cider vinegar and bake for 15-20 minutes at 350 before doing anything else. It helps make them fall off the bone tender!
Then you should share your secret.Mine always come out this way without doing the cookie sheet thing.
OMG, I dearly love sauerkraut!In a crock pot place one can sauerkraut and new potatoes then your spare ribs then another can of sauerkraut over the top.
You have to adjust the amount of ribs and potatoes to fit in your crock pot.5 hours on high should have the meat falling off the bones.
simple and delicious.Goes well with a nice French bread on the side.One of my favorites!