Just in case somebody might be interested......
Maple Pecan Pie
3 eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup pecan halves (I used 1-1/2 cups)
1 unbaked pastry shell (9 inches)
In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
Maple Pecan Pie
3 eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup pecan halves (I used 1-1/2 cups)
1 unbaked pastry shell (9 inches)
In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.
I will also use 1 1/2 cp. of pecans. This has got to be a delicious pie! Will make it for Thanksgiving 
