Quote:
Originally Posted by
Winchester 
Sounds like you're coming right along. Have you tried yogurt with probiotics....to get your digestive system back up and running better? I saw where you're eating yogurt; the probiotics would add some bacteria to your digestive system.
I'm embarrassed to say... I've heard of probiotics, but I don't know how to procure them. Are there probiotics in yogurt I can get at a regular supermarket, or is it a specialty food that I have to search for? I was just eating regular plain yogurt. My digestion is back to normal now, but it's probably a good thing to know.
Quote:
Originally Posted by
jcat 
Have you been told to eat bread? Don't be paranoid about bleeding at this point. I'm a bleeder, so was kept in the hospital for a week (I also had blood poisoning from my tonsils rupturing), and the surgeons weren't too concerned after three days, because the healing had started.
I wasn't told to eat bread, but I was told that I could have soft meats, like a pot roast.
I am pretty paranoid about the bleeding. Most of the scabbing seems to be on one side, the other side is looking very pink.
Last night, I was feeling great. I had a real meal- beef tips in gravy and mashed potatoes.
It was the best thing in the world.
The amount I ate was small compared to what I would normally eat even though I was very hungry.
A few minutes ago, I had a sudden sneeze and started to bleed.
The blood came out very fast, but it slowed down after I drank a glass of ice water.
It stopped after about 3 or 4 glasses.
I probably shouldn't have swallowed the bloody water, but I panicked and really wasn't thinking.
I feel sad to have bled this many days (12) post surgery, though it didn't turn into anything to rush to the emergency room over.
I am hoping that the bleeding doesn't start up again later.