What do you guys think of carrageenan and guar gum in canned food?
Many articles say that it could cause intestinal inflammation or ulcer in some animals. Most brands have these as thickener in their cans. Would you avoid cans that contain these? Or do you think these still have some benefits?
Many articles say that it could cause intestinal inflammation or ulcer in some animals. Most brands have these as thickener in their cans. Would you avoid cans that contain these? Or do you think these still have some benefits?