On the way to Connecticut on Friday, we stopped at Penzey in Norwalk for my supply of spices and herbs. I had some free coupons to use and two of those coupons were for a 2.3 ounce jar of Forward, their new seasoning blend.
Well, it turns out that I was able to get two 2.3 ounces jars and a 0.9 ounce jar of Forward. For free. I'm going to keep one of the larger jars and I'm giving the smaller jar to my MIL to use. But I still have one jar left.
So.....for those of you who cook, if you're interested in a 2.3 ounce jar of Forward, please throw me a PM and let me know. I'll mail it out to you and I'll pay the postage.
What's in Forward? According to the jar, "Special Extra Bold black pepper, onion, paprika, garlic, tumeric, spice extractives (inc oleoresin of celery, rosemary, black pepper, thyme, basil, paprika)". It's salt-free.
And what can you do with it? Drizzle air-popped popcorn with olive oil or melted butter and sprinkle Forward on your popcorn. Try it on potatoes of every kind, from oven-roasted to baked. Try it on your breakfast hash browns. Sprinkle on chicken pieces (1 teaspoon per pound) and bake at 350 degrees until done. Sprinkle it on veggies, pasta, rice, etc. Adds a boost to low-salt soups and stews. Add 1/2 to 1 teaspoon per quart of soup. Try it in gravy, too. Add to your bread crumbs for pork chops, chicken, etc. Great in all vegetarian dishes. (This is according to Penzey....I've not tried it yet.)
PM me if you're interested in receiving a jar of Forward. And next Saturday, Oct. 29th, I'll write every name on a piece of paper, ball the papers and throw them on the floor. We'll let Mollipop pick the name! And I'll post the name and then you can PM me your address.
Let me know!
Well, it turns out that I was able to get two 2.3 ounces jars and a 0.9 ounce jar of Forward. For free. I'm going to keep one of the larger jars and I'm giving the smaller jar to my MIL to use. But I still have one jar left.
So.....for those of you who cook, if you're interested in a 2.3 ounce jar of Forward, please throw me a PM and let me know. I'll mail it out to you and I'll pay the postage.
What's in Forward? According to the jar, "Special Extra Bold black pepper, onion, paprika, garlic, tumeric, spice extractives (inc oleoresin of celery, rosemary, black pepper, thyme, basil, paprika)". It's salt-free.
And what can you do with it? Drizzle air-popped popcorn with olive oil or melted butter and sprinkle Forward on your popcorn. Try it on potatoes of every kind, from oven-roasted to baked. Try it on your breakfast hash browns. Sprinkle on chicken pieces (1 teaspoon per pound) and bake at 350 degrees until done. Sprinkle it on veggies, pasta, rice, etc. Adds a boost to low-salt soups and stews. Add 1/2 to 1 teaspoon per quart of soup. Try it in gravy, too. Add to your bread crumbs for pork chops, chicken, etc. Great in all vegetarian dishes. (This is according to Penzey....I've not tried it yet.)
PM me if you're interested in receiving a jar of Forward. And next Saturday, Oct. 29th, I'll write every name on a piece of paper, ball the papers and throw them on the floor. We'll let Mollipop pick the name! And I'll post the name and then you can PM me your address.
Let me know!
I'd love to try it on popcorn!
That's what I was going to say. Sounds yummy on popcorn.
That silly man absolutely HATES pepper and I cant sneak it into anything at all..even white pepper he can taste it and gets all snippy if I try and use it.
