Something I 'invented' because I can't read...no really, the siggy line is true.
Started to make tacos one day - browned the meat, added the seasoning, and misread the directions so added a tin of tomato soup to the mix. Turned out great and have been making it that way ever since. I do add green peppers or tinned mushrooms to give it something extra. Takes about 20 minutes, start to finish.
Another thing I make is one packet of Uncle Ben's Fast and Fancy wild rice, cook it up, throw in a handful of frozen peas and a tin of salmon (tuna works but I hate tuna).
Both are one dish meals, and under half an hour prep/cook time
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