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I just got the new Cat Fancy magazine in. Found a recipe for Basic Kitty Cookies, I might try it. Thought I'd post it incase anyone else wants to try it:
1/2 cup high-quality dry cat food.
1 cup all-purpose flour.
1/2 teaspoon salt.
1/2 teaspoon baking soda.
1 large egg.
1/4 cup beef broth.
1/4 cup flower, for rolling out treats.
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine the first 4 ingredients, mixing well.
3. Add the egg and beef broth, mixing well.
4. Sprinkle the remaing 1/4 cup flower on a breadboard. Roll out the dough in the flour until it's 1/4 inch thick.
5. Use a 1 inch cookie cutter to cut out the cookies.
6. Place the cut-out cookies on a greased cookie sheet.
7. Score all cookies with a sharp knife, creating a + on each cookie.
8. With a spoon, carefully drip a few drops of beef broth on the top of each cookie.
9. Bake for 8 to 10 minutes or until the bottoms of the treats are just turning golden brown.
10. Remove from the oven, let cool thoroughly and store in an airtight container.
11. Serve as a 1 inch cookie or break each cookie into 4 pices along the scored lines.
Makes 35 1 inch cookies.
1/2 cup high-quality dry cat food.
1 cup all-purpose flour.
1/2 teaspoon salt.
1/2 teaspoon baking soda.
1 large egg.
1/4 cup beef broth.
1/4 cup flower, for rolling out treats.
1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine the first 4 ingredients, mixing well.
3. Add the egg and beef broth, mixing well.
4. Sprinkle the remaing 1/4 cup flower on a breadboard. Roll out the dough in the flour until it's 1/4 inch thick.
5. Use a 1 inch cookie cutter to cut out the cookies.
6. Place the cut-out cookies on a greased cookie sheet.
7. Score all cookies with a sharp knife, creating a + on each cookie.
8. With a spoon, carefully drip a few drops of beef broth on the top of each cookie.
9. Bake for 8 to 10 minutes or until the bottoms of the treats are just turning golden brown.
10. Remove from the oven, let cool thoroughly and store in an airtight container.
11. Serve as a 1 inch cookie or break each cookie into 4 pices along the scored lines.
Makes 35 1 inch cookies.
