Early Saturday morning, I had just enough time to pick some early corn, sit on the back deck and husk and clean it. And then it started to pour. And it rained all day Saturday. I blanched and cut the corn (38 ears worth) and got it in the freezer. Then started in on making tomato sauce from some of our Roma tomatoes for the freezer. Chopped some green peppers, some red peppers, and some banana peppers for the freezer. And some zucchini slices. Didn't get any pickles made b/c we're out of cucumbers. Lots of flowers on the vines, though, so we should be getting more soon.
I think it's time to pull the red beets now and will probably do that Tuesday night. I want to get them into the freezer, too.
The broccoli looks like it's about finished and so do the beans. Still getting peppers, though. And I took two nice zucchini last night after that last storm went through. And about 12 nice tomatoes...I'm so glad the tomatoes are starting to ripen. Some of the Roma's fell as soon as we touched the vines, even though they still had some green to them. We put those in the basement in a paper bag on top of the freezer. (I'd like to just put them on the kitchen counter, but the cats would probably try to taste them.)
Some of the later corn has tassles that are drying nicely, so maybe they'll be ready by the end of the week. We figure there's probably a little over 100 ears of later corn, so even if we're not able to use all of the ears, we should still get a nice harvest. And we still have some early corn that's not quite ready yet.
So all in all, the garden seems to be doing well. We've been seriously considering doubling the size again for next year because we ran out of space with all those tomato plants. And we'd like to try cabbage, onions, carrots, maybe some potatoes along with everything we planted this year. I haven't given up on planting garlic this fall for next year, too. And Rick wants to try butternut squash. (I think that with all the squash plants, we should have a separate area for nothing but squash.) Oh, and strawberries. We'd like to get about 25 strawberry plants, just to see if they'll grow.
How are your gardens now? Still doing well? Those of you who have the topsy-turvey plants, how are they doing??
I think it's time to pull the red beets now and will probably do that Tuesday night. I want to get them into the freezer, too.
The broccoli looks like it's about finished and so do the beans. Still getting peppers, though. And I took two nice zucchini last night after that last storm went through. And about 12 nice tomatoes...I'm so glad the tomatoes are starting to ripen. Some of the Roma's fell as soon as we touched the vines, even though they still had some green to them. We put those in the basement in a paper bag on top of the freezer. (I'd like to just put them on the kitchen counter, but the cats would probably try to taste them.)
Some of the later corn has tassles that are drying nicely, so maybe they'll be ready by the end of the week. We figure there's probably a little over 100 ears of later corn, so even if we're not able to use all of the ears, we should still get a nice harvest. And we still have some early corn that's not quite ready yet.
So all in all, the garden seems to be doing well. We've been seriously considering doubling the size again for next year because we ran out of space with all those tomato plants. And we'd like to try cabbage, onions, carrots, maybe some potatoes along with everything we planted this year. I haven't given up on planting garlic this fall for next year, too. And Rick wants to try butternut squash. (I think that with all the squash plants, we should have a separate area for nothing but squash.) Oh, and strawberries. We'd like to get about 25 strawberry plants, just to see if they'll grow.
How are your gardens now? Still doing well? Those of you who have the topsy-turvey plants, how are they doing??