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Question of the day 31/7/2011

post #1 of 17
Thread Starter 
What is your favorite food to BBQ?
post #2 of 17
Chicken I just love bbq'd chicken
post #3 of 17
Ohhhhh I love it all, hamburgers, hot dogs, steak, pork chops, chicken, corn on the cob, pizza, you name it and I love it, haha.
post #4 of 17
Pork. Ribs, chops, tenderloin, roasts, etc. Nothing is better than a pulled pork sandwich, piled high with pork, coleslaw, and Espresso BBQ Sauce!

I love, love, love BBQ chicken. And I love it when Louisville Wings are on our grill, with their bourbon and Tabasco sauce.

But I could live on any kind of grilled pork.

We are having Coffee-Crusted Pork Tenderloins on the grill today for dinner! With grilled apple slices. Yum!
post #5 of 17
RIBS!...
post #6 of 17
Quote:
Originally Posted by CoolCat View Post
RIBS!...
Rigel, you and my Mom would have loved each other. She loved BBQ ribs, too.

Me? I prefer sliced pork BBQ. The meat must be cooked in the BBQ sauce and not added at the last second. Than ain't BBQ, IMHO.
post #7 of 17
Oooh good question,I love steak and then I have it in a cob with loads of onions and mayo,yummmmy.xx
post #8 of 17
Definitely chicken! I like legs and thighs done on the grill, but I usually just cook chicken breasts in BBQ sauce on the stove top until they fall apart. Easy, stress free, and tasty meal.
post #9 of 17
Quote:
Originally Posted by Kailie View Post
What is your favorite food to BBQ?
That's easy...EVERYTHING!!!
post #10 of 17
prawns or salmon, with butter and lemon
post #11 of 17
Meat seriously any kind of meat
post #12 of 17
I love smoked brisket and chicken and beef sausage...brisket's on the top of the list that's for sure.
post #13 of 17
ANYTHING on the BBQ!!!!!
post #14 of 17
burgers and hotdogs. I don't really care for steak as it is too hard for me to chew it. I do love a good fall off the bone chicken though. And if it is done right, I like tri-tip. Oh and fall off the bone beef ribs.
post #15 of 17
Mmmmm! Pretty much everything. I do love a good steak (rib-eye is my top fave). I have not had such good luck with ribs and my DH doesn't really like gnawing on meat with bones in it, for some reason. Country style boneless ribs are doable now and then. Last night he grilled burgers that were awesome (particularly because I didn't have to make them!)

I also love grilled veggies. It's fun to experiment with different veggies and marinades and spices. Mmmmm! I'm hungry now!
post #16 of 17
Chicken.

I had some AMAZING smoked turkey BBQ in Nashville last night though
post #17 of 17
spudsmom: With ribs (pork or beef) I cook them in the bbq sauce about 4 hours in the crockpot and then transfer to the grill for browning, basting and carmelizing.
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