Breakfast? Whassat?
TTMom, in Mexico it's a traditional Sunday breakfast. Where I grew (a u.s. border town) You see signs all over the place saying that on Sunday's they have barbacoa. A few weeks ago on the Food Channel they actually did a special on it and showed some of the best places in the U.S. to eat it. My favorite restraunt made the list. Now it's mostly made by leaving it in an oven overnight. But my family is kind of traditional and old fashions so it sits on hot coals all night in an underground pitt.Barbacoa is actually a method of cooking. We use it here in SD and Baja a lot. It's a way to make tougher meat melt in your mouth.Never had it for breakfast though.