I love a baked potato, wrapped in foil and done on the grilled or in hot coals from a fire. No butter or sour cream. But I do like it with salt on the peel (Red Lobster, for example).
I make a lot of twice-baked potatoes b/c that's how DH likes them. I'll often make his twice-baked, and have my just baked.
Now....potato chips? OMG! I can eat an entire bag of Utz Salt and Malt Vinegar chips by myself. In one sitting.
