Ok, this is about DH's blood sugar. Here's some background for you. His family has a history of diabetes, but his mom has low blood sugar instead of high. DH has always gotten shaky if he goes too long without eating. Usually, he has to have something during the day, either crackers, peanut butter bread, something substantial, every 2 hours or else he gets "the shakes". That has been the norm for years, but he's been having spells for that last few months where it's more than the shakes...he gets lightheaded, sweaty, heart palpitations, tightness in his chest...all of which suggest anxiety attack or heart attack. We've been in the emergency room twice in the last two weeks because of this, and both times everything was fine with his heart (ekg and enzyme levels), but his sugar was over 200. They figured it was anxiety since the symptoms fit with low sugar and not high, and put him on Zanex (which knocks him out) The last time in the ER, they told him to stop taking the Zanex and take Adavan (lorazapam?) instead. (He's actually been taking lorazapam as needed for 6 years since his dad passed away)
He did the 2 hr glucose test a few months ago and it stayed above 200 when it should have dropped more than that. So, we're guessing he is borderline diabetic, but now we're not sure. We've cut out a lot of sugar and soda, started eating more protein and less carbs, and now he's bottoming out constantly. He got a blood testing machine, and has been checking his blood sugar and it's all over the place. For example, this morning, he took his sugar before he ate anything and it was 119, which is high I think for an empty stomach. He was hungry and ate a peanut butter sandwich and 10 minutes later he got shaky and when he checked his sugar it was down to 51. He drank a glass of pepsi and ate a egg sandwich and it went back up to 147.
So, does he have low blood sugar or high blood sugar? Can you have both at the same time? And why did eating make it drop so much? I know low blood sugar can give you the symptoms of being lightheaded, sweating, dizzy, but can high blood sugar?
He has an appointment with his PCP tomorrow, and hopefully they can get him in to see an endocrenogist (?) but there is only one in town and it's impossible to schedule an appointment with her since her office is only open 3 days a week, so it may be a bit of a wait.
Any thoughts or advice? Sorry this post is so long and disjointed, but I really am confused.....
He did the 2 hr glucose test a few months ago and it stayed above 200 when it should have dropped more than that. So, we're guessing he is borderline diabetic, but now we're not sure. We've cut out a lot of sugar and soda, started eating more protein and less carbs, and now he's bottoming out constantly. He got a blood testing machine, and has been checking his blood sugar and it's all over the place. For example, this morning, he took his sugar before he ate anything and it was 119, which is high I think for an empty stomach. He was hungry and ate a peanut butter sandwich and 10 minutes later he got shaky and when he checked his sugar it was down to 51. He drank a glass of pepsi and ate a egg sandwich and it went back up to 147.
So, does he have low blood sugar or high blood sugar? Can you have both at the same time? And why did eating make it drop so much? I know low blood sugar can give you the symptoms of being lightheaded, sweating, dizzy, but can high blood sugar?
He has an appointment with his PCP tomorrow, and hopefully they can get him in to see an endocrenogist (?) but there is only one in town and it's impossible to schedule an appointment with her since her office is only open 3 days a week, so it may be a bit of a wait.
Any thoughts or advice? Sorry this post is so long and disjointed, but I really am confused.....