I'm baking a cake in a bowl, and as expected, it's taking forever, and I imagine the outside is overcooking while the inside is still uncooked. I know for regular pans you can get bake even strips that you wet and put around the pan, but what about for a bowl?
Is there something else I can use? I saw one website said a wet towel, but I'm not sure how to keep it from falling off?
Any tips?
Thanks!
Is there something else I can use? I saw one website said a wet towel, but I'm not sure how to keep it from falling off?
Any tips?
Thanks!