Quote:
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Most people don't recognize food poisoning. If you've had diarrhea and/or vomiting for a period of about 48 hours, that's almost always food poisoning. Researchers say the average American gets a light case 2-3 times per year. The scary part is that that is one of the lowest rates in the world.
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And the lovely thing is that you can pick up things that hand sanitizer and even washing your hands will not get rid of.
But the flip side of this is that in ERs if you come in with vomiting, fever, and diarrhea they automatically assume it's a norovirus.
If you get antibiotics in a situation that you shouldn't have them it makes you much sicker.








Guess they want you to floss while you eat
. If I go to Macs I usually get a parfait. Hope no floss in there






That or you've been lucky.