Quote:
Originally Posted by Willowy 
My brother is vegetarian. Almost vegan--not by choice--because he's also lactose intolerant. .
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I doubt him being lactose intolerant is his reason for choosing to be vegan. All lactose inolerance is is the inability to properly digest the sugars contained in dairy products. There is no lactose in meat, fish or poultry.
To answer the question, I went vegetarian (no meat, fish, poultry) for about 18 months by necessity. I was on long term disability. It was a fixed amount which meant that it stayed the same while everything around me when up in price, which ate into my food budget and eventually got to a point where I could no longer afford to buy meat/fish/dairy if I wanted to have food for the entire month. Now I wasn't strict. I still ate eggs and dairy (lactose free stuff), and if I went out somewhere and they were serving meat, I would eat it, but at home I didn't buy it or eat it.
I can't say I enjoyed it very much. I found the meals less than satisfying. I don't mind eating vegetarian occasionally through the week, in fact it's good to have meatless days. However, I love my medium rare steak, lamb chops, grilled fish, and chicken too much to voluntarily give it up on a permanent basis.