What's your favorite Pizza topping?

Thanks Yzma for starting the pizza thing...

My vote goes to mushrooms, I love them! My second choice would be extra cheese.

I love sausage onion and mushroom on mine with extra cheese!!

I like beef topping (can't eat pork), mushrooms, olives, onions and extra cheese! Mmmm

extra cheese,pork,black olives

My favorite topping isn't on there. I LOVE feta on my pizza, but it wasn't a choice so I voted for extra cheese.

Love pepperoni w/extra cheese MMMMMMMMMMMMM, wonder if DH will take me to Pizz Hut for supper tonight LOVE their little personal pan pizza !

My favourite is back bacon. It's nearly impossible to find a pizza place that has good back bacon though.

I can't eat bacon,ever since I was pregt. with my second son.

What is the difference between back bacon and regular bacon?

?don't know!

Actually I LOVE spinach and feta.

Feta is such a good pizza topping, but a lot of the larger commercial pizza places don't have it. Which I guess is fine since I don't think their pizza is as good as a lot of the smaller places around here.

Isn't Feta a cheese???

I love pineapple with extra cheese. I hate white sause on pizza!

You forgot mine...fresh tomato

Isn't Feta a cheese???

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Yup it's a cheese put it has a very strong taste and it doesn't really melt so it doesn't blend in with the regular cheese topping that is already on the pizza.

Originally posted by uabassoon
What is the difference between back bacon and regular bacon?

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Back bacon basically looks like ham and tastes more like bacon, but it is much leaner. It is smoked, pink, and comes from the rib end or centre cut loin. Regular bacon is not as lean and is also refered to as "side bacon." It has the alternating strips of fat and meat that we're all familiar with.

I think I've heard it called canadian bacon before.

LOL and I just noticed you were from Canada. I always wondered what canadian bacon was called in Canada.

When we have pizza with my sister we get white sauce (I like it) because she can't eat processed tomatoes at all. They tear up her stomach.

One good one was feta and artichoke hearts with white sauce.

Actually, Americans began calling it Canadian bacon. I found a link that explains why: http://www.virtualtourist.com/m/1b080/530/a/ (scroll to the last couple of paragraphs)