I haven't had these in years: a cookie called Waffletten. They are Belgian, I believe. Basically, take a paper-thin, waffled sheet of cookie, roll it into a cylinder about an inch thick (loads of layers) and dip one end in incredibly rich milk chocolate. Extremely yummy!
The late, lamented and much missed Ben and Jerry's Chocolate Peanut Butter Cookie Dough Ice cream...
There is a bakery/pastry shop, The Pink Rose, in Philadelphia just off of South Street that makes the best desserts I have ever had (and believe me, I have had a lot!
) For their tenth anniversary a few years back, they came up with a recipe to die for: The Pink Rose 10th Cake. Chocolate Cake, with Hershey Bars baked in between the layers, topped with chocolate ganache. Drink plenty of milk.