Maybe it's just me, but has anyone else ever noticed that some foods taste better either warm or cold? For instance, cheese & pickles always taste better warm (to me, anyway). And chocolate tastes better cold - especially frozen.
V-8 tastes better warm too, and you couldn't get me to drink milk unless it's ice-cold. Maybe I'm just weird, but it's something I've noticed about certain foods. Anyone else feel this way?