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YUM. Just had the yummiest dinner. Just had a apricot and cream cheese filled chicken breast from the local butcher, potato skins and broccoli and cauliflower with cream cheese.
Waffles with berries and maple syrup for dessert! |
Trying a new recipe tonight.....chipotle dijon pork tenderloin on the grill. The marinade is chipotle peppers in adobo sauce, minced garlic, lime juice, cumin, and cinnamon. With roasted sweet potatoes, onions and carrots. We'll probably end up using the indoor grill, depending on whether it's snowing.














