Quote:
Originally Posted by AbbysMom 
Well that sounds yummy! Let us know how that turns out.
I have no clue yet. I need to look through the freezer.
|
Sorry....I goofed. It was actually Moroccan, not Mongolian. But it was quite good! I halved a chicken breast instead of using thighs. Substituted raisins for the chopped dates. The recipe was full of scallions, cumin, cinnamon, garlic, and cilantro. Served over couscous. Low-fat, too. Delicious! I'll definitely be making it again.
I pulled a large pork chop out of the freezer last night for dinner tonight, but not sure what we're doing with it yet. I may just grill it indoors and have it with a twice-baked potato. DH and I will share the chop and the potato (the potato is gigantic!) and I'll throw a salad together.