What's the last thing you had to eat??

two types of mushrooms, onions, spinach, garlic, tomatoes, artichokes, and some cheese and flat bread.

A Mozartkugel, which is an Austrian calorie bomb - chocolate-covered pistachio marzipan. I haven't eaten yet today.

Waffles for breakfast

Some leftover popcorn from last night. Hubby served it to me in a pasta pan because we didn't have any big enough bowls clean to put it in

Stomach is growling right now...think I need to go pick up some bread and have bread dipped in blue cheese dressing Or maybe a real lunch, and then that for a snack

We had spaghetti for lunch. Right now I'm thinking about making some homemade soup for dinner.

I made it as far as eating one of those big solid Hershey kisses (well, parts of it, it's taken me 6 munchings to get this far and there's still some left). Spaghetti sounds delish I might make myself some pasta for lunch.

I haven't made us anything to eat today , so the last thing I ate is still that baby reece's peanut butter cup last night.

I'll probably make Gary scrambled eggs, and have a piece of wheat toast.

scrambled eggs with salsa, mushrooms, zucchini and spinach, and a bowl of oatmeal. Maybe some left over pasta for lunch.

Just finished some tomato basil soup. Now it's time for a sandwich!

My first Five Guys burger and fries.

I put cream cheese on the wheat toast.

Originally Posted by AbbysMom

My first Five Guys burger and fries.

Click to expand...

Yummy!

I just ate an entire box of Pasta Roni angel hair parmesan.

Not sure. I think it was some cup-of-soup and a boiled egg yesterday afternoon. I just had some water.

Beans I just made, avocado, salsa with mango and pear, red onions, and an egg over easy on a bed of spinach sprinkled with a bit of cheese. Also a tall frozen glass filled with orange juice with pulp. I think I could eat this all day.

Half of a sprinkled donut So healthy

Gary and I split a pear. (Royal Riviera)

...but I've still got a taste for olives and don't have any!

Chicken marsala with a couple different types of ravioli. The ravioli was premade non-frozen, a chicken and cheese and black truffle and cheese. With some brussel sprouts on the side - I cooked those in the oven with a little olive oil, lemon, bay, sage, thyme, salt, and pepper.

I made some vegetable soup - we still have plenty of veggies from the garden in the freezer.

Aww, Laurie, go out and get some olives!! Celebrate!

All I had so far was an oatmeal chocolate chip cookie (which I made), and having coffee with Baileys now.