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But a hard-and-fast ban on adding salt (or other ingredients, for that matter) isn't the answer either. Off the top of my head, they could get around it on many things by making the stuff somewhere else and shipping it in, probably with more preservatives being added in the process.
How about a one-line quickie version of nutrition facts being added toon the menu, with calories just as themselves and a few other things (sodium, fat, and cholesterol come to mind) as a percent of what a typical healthy person should limit themselves to over the course of a day? (The restaurant might also choose to include information about usually positive things like protein and vitamins.) Then, when the customers see that the Holy Crap Burger has 175% of their daily fat intake and 95% of the sodium, most of them will order something else and the restaurant will eventually get the message. |
I agree 100% ... Mc Donalds has the nutritional info on the back of the ad on your tray... NOTE: I have a high need for salt and fat but I only eat the adult version of a happy meal to keep my waistline in check... By the way lets say the fries and burgers are often healthier than a salad ...












