Yes, mac & cheese is amazing!!!
I admit, I love the Kraft stuff with the bright orange powder 'cheese'..
I like 'real' mac & cheese too though.
I only ever made it from scratch once years ago and I didn't like it, it was too hard.
And all the recipes I see, including the one from Winchester -thanks!- look like they would turn into a block of cheddar with noodles mixed in after about 2 minutes out of the oven. But perhaps if I tried a softer cheese it might be creamier? I don't know. One of these days I will try it again.
I love the mac & cheese at this beer bar/BBQ restaurant we go to a lot, they make it with a gruyere and beer sauce, with chiles and bacon, baked in a small skillet with breadcrumbs on top. I don't do the meat thing so I get it wothout bacon and add asparagus instead. It's so good!!
I admit, I love the Kraft stuff with the bright orange powder 'cheese'..
I like 'real' mac & cheese too though.
And all the recipes I see, including the one from Winchester -thanks!- look like they would turn into a block of cheddar with noodles mixed in after about 2 minutes out of the oven. But perhaps if I tried a softer cheese it might be creamier? I don't know. One of these days I will try it again.
I love the mac & cheese at this beer bar/BBQ restaurant we go to a lot, they make it with a gruyere and beer sauce, with chiles and bacon, baked in a small skillet with breadcrumbs on top. I don't do the meat thing so I get it wothout bacon and add asparagus instead. It's so good!!