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In another discussion I saw someone had said that "by-products in canned food are not as bad as by-products in dry food".
Why is that? could you elucidate here? Thank you.
I can't find the reference, (though I think it was Sharky who said it?) it was in the c/d discussion thread, which has drifted a bit.
Why is that? could you elucidate here? Thank you.
I can't find the reference, (though I think it was Sharky who said it?) it was in the c/d discussion thread, which has drifted a bit.