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The cultivated annual - I think the common name is Persian Buttercup?
Does anyone have any links with more detailed information or a more detailed entry in a horticulture book - specifically pertaining to the toxicity of it.
All I can find is information for wild buttercup, ranunculin (and protoanemonin), and that drying decreases toxicity. Not as much is said about the alkaloids or how cultivated varieties compare - only that certain types of wild butter cup are worse.
I know this seems rather random, I can explain if anyone is interested.
Does anyone have any links with more detailed information or a more detailed entry in a horticulture book - specifically pertaining to the toxicity of it.
All I can find is information for wild buttercup, ranunculin (and protoanemonin), and that drying decreases toxicity. Not as much is said about the alkaloids or how cultivated varieties compare - only that certain types of wild butter cup are worse.
I know this seems rather random, I can explain if anyone is interested.