You could certainly do that. This is a particular sauce recipe that Mum used to use when she baked spaghetti. It has a good whack of cheddar cheese in the sauce and some sprinkled on top. But basically it is just spaghetti and sauce in a casserole, baked.Originally Posted by kluchetta
So if I had some leftover spaghetti and sauce, could I just put it in a casserole dish and bake it? Is that kind of it?