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So what's on the menu tonight? - Page 21

post #601 of 960
Originally Posted by pushylady View Post
Another President's Choice fan I see!

We had party food today, and it was very varied and tasty. I ate lots, drank probably too much wine because it was in tiny shot-sized glasses so I drank more of them. Just having some tea now to unwind.
I buy a fair amount of their prepared frozen pasta dishes because i cannot build a lasagna for 6 bucks. The seafood is my favourite. Haven't tried the party stuff from there, or anywhere else, do most of my own cooking, bad as it is, but, just cant make lasagna for the same price - the shrimp alone are 10.00 for the amount in that dish
post #602 of 960
Hard day at work. Just decided to dig around in the freezer and came up with fast, bad food. Didn't have much time to thaw anything out so had to settle for ready to cook frozen food. Fish sticks for me and halibut squares for DH. Along with some Bush's Baked Beans. I'm not proud of this meal at all. Probably throw a green salad together to try to redeem myself.
post #603 of 960
Pasta. Not sure precisely what, but it'll be some filled pasta out of the freezer, and what I'm leaning toward is the chicken/bacon filled sacchettini with a chicken and mushroom Alfredo sauce.
post #604 of 960
Thread Starter 
Grilled Cheese and Tomato Soup for me...and yes it was yummy.
post #605 of 960
Ooh, I was in Canada for the day not too long ago and discovered the Presidents Choice line, yum!!! I looove their rippled potato chips

I made a pork roast in the crockpot so it'll be leftovers tonight, probably will turn it into a shredded pork bbq sandwich.
post #606 of 960
Simple stuff for us: sausages; panfried leftover potatoes; broccoli - also leftover from Friday. Haven't a clue what dessert will be -- maybe a mandarin orange and some chocolate.

ETA: SHOCK NO DESSERT CHOCOLATE! That's OK. TimTams to the rescue!! All is well.
post #607 of 960
whole wheat pasta with organic pasta sauce. And fish on top. Simple, quick, warm and filling. Iced tea to
post #608 of 960
this thread's so good for ideas

i ate a huge lunch so no dinner tonight
post #609 of 960
post #610 of 960
I was in a "kitchen" kind of mood yesterday, so along with the baking that I did, I made a large pot of chili and a large pot of spaghetti sauce. We put everything in freezer containers for those nights when I have meetings or we're busy....that way we can have a quick dinner, yet not have to do take-out.

Since I do have a meeting right after work this afternoon, we're having spaghetti. With garlic-parmesan rolls that I made a couple of weeks ago and stuck in the freezer.

(Spudsmom, we rather like Bush's baked beans sometimes.)
post #611 of 960
At the moment, i'm having some cheesy grits before I leave for class (grits, cheese, lactose free milk, black peppercorn, sea -salt)

Not even thought about dinner yet!!!
post #612 of 960
Roast chicken-skin stripped off (because I ate it earlier), leeks, cabbage, carrots, stuffing, roast potatoes, creamy potatoes, yorkshire puddings and gravy. Yummmmyyyy !!! Oh yeah and chocolate melting middle pudding after !!!
post #613 of 960
DH made homemade spaghetti sauce..and I had some Tim Tams for dessert
post #614 of 960
There's a pot of chili chuckling on the stove. I'm about to go upstairs and do some garlic bread to go with it. Dessert? Who knows?
post #615 of 960
Jack suprised me after class and took me out to dinner at Carabba's (Italian). It was really yummy! I had a chicken dish with pasta, scallions, sauce, tomatoes, and cheese & a cesar salad! It was a nice break from a really tough day!
post #616 of 960
Very delicious pasta last night. Penne with roasted squash, zucchini, red and green peppers, onions and garlic. Stir together with the cooked penne, herbs de provence, a little marinara and a lot of shredded mozarella and fontina cheese, top with parmesan and bake. Yummy!

Tonight will be another batch of pork chops from the freezer. Not sure what. Possibly baked with sauerkraut.
post #617 of 960
Probably Shish 'n' Fips.
post #618 of 960
Originally Posted by StarryEyedTiGeR View Post
Jack suprised me after class and took me out to dinner at Carabba's (Italian). It was really yummy! I had a chicken dish with pasta, scallions, sauce, tomatoes, and cheese & a cesar salad! It was a nice break from a really tough day!
YUM you have GOT to try the goat sacked smoked gouda and for desert homemade cheesecake with your topping of choice, mmmmmhummm to dieee for honey. not a gram of fat either.
post #619 of 960
Originally Posted by rapunzel47 View Post
Probably Shish 'n' Fips.
Nope. Postponed until tonight, since I did not have the coleslaw makings I thought I had. So we ordered pizza -- just a swap of days.
post #620 of 960
Thread Starter 
I am doing a pot roast with potato's, and carrots. For dessert some frozen mango yogurt.
post #621 of 960
I'm going to make a homemade mushroom, ham off the bone and colby cheese melt for lunch today.

Tonight is dinner at my Aunty's for pre-Christmas. Since her family will be in New York for Christmas. *sigh*
post #622 of 960
Beef stew that I made yesterday for tonight. With some cheddar bay biscuits (recipe is a lot like Red Lobster's).
post #623 of 960
Tonight is easy and cheap cheeseburger macaroni Doug hates it, but its comfort food for me
post #624 of 960
I just had a smoked chicken, mushroom, cos lettuce and cheese roll.

Dinner tonight will be a burger from work.
post #625 of 960
Homemade chef salad!
post #626 of 960
Hubby made mac and cheese with beef...it was good!
post #627 of 960
Birthday Dinner at The Red Door. It's all wonderful food, I don't know what all will appear on the table (there will be five of us ordering), but for sure there will be Shaking Beef.

And I'd better think about putting some decent clothes on -- we need to leave soon.
post #628 of 960
Crock pot chili.
post #629 of 960
Hoping hubby will make something with chicken...
post #630 of 960
Dinner last night was food poisoning so not eating much today at all.
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