post #361 of 960
11/12/09 at 5:21pm
Hungarian Paprika Chicken
2 T olive oil
1 large onion, chopped
6 boneless, skinless chicken breasts (about 1-3/4 pounds)
1 large yellow pepper, chopped
3 plum tomatoes, chopped
1 teaspoon hot Hungarian Paprika
1 teaspoon paprika
2 teaspoons cornstarch (I omit)
Â½ teaspoon each, salt and black pepper
1 cup reduced-fat sour cream
Heat oil in a large skillet over medium-high heat. Add onion to skillet and cook 4 minutes or until softened.
Add chicken to skillet. Cover and cook for 5 minutes. Stir in pepper, tomatoes and both paprikas. Reduce heat to low and simmer, covered, for 18 minutes.
In a small bowl stir cornstarch, salt and black pepper into sour cream. Add sour cream mixture to pan and cook, uncovered, for 5 minutes or until sauce has thickened.
Sounds good! I'll have to see where I can buy Hungarian paprika though. Also, is there anything you can think of to substitute for the sour cream? I can't stand sour cream, lol, but otherwise the recipe sounds yummy.
I am going to make stuff sole tonight. It is really easy to make and very tasty. I am going to stuff it with wild rice, with lemon and chopped broccoli. I think a green salad will go nicely with it. For dessert vanilla yogurt with some of my sisters dried cherries mixed into it.
My sister from B.C. got a food dehydrator earlier this year and she is having a great time with it. She is a avid gardener and grows tons of veggies and fruit. When my BIL was visiting back in October he brought a bunch of stuff in for me that she had done.
I have blueberries, strawberries, raspberries, apples, cherries and gooseberries. They are wonderful if you mix them with plain vanilla yogurt because as they rehydrate they flavor the yogurt and it is very yummy. Out of all of them I have to say that the cherries are my favorite.
After ham last night and again for brunch, I think tonight we're back to cleaning up chicken. Probably I'll take some filled pasta out of the freezer and do a quasi Alfredo sauce including the chicken and some mushrooms. There's a bit of Hollandaise left from the Eggs Benny this morning that can go into the sauce. And there's berry crisp for dessert.
It was my first time eating fresh asparagus and loved it!!
We cooked eggplant zucchini and asparagus on the grill with tbone steak! yummy! we also had left over hot chips that i reheated in the oven