So what's on the menu tonight?

pami

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I hear you ....... Im lazy, too, so Im picking mine up from the restaurant
 

kiwideus

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Originally Posted by Pami

I hear you ....... Im lazy, too, so Im picking mine up from the restaurant
LOL! We have so many indian restaurants around here - you would be spoiled for choice!
I usually get a $5 curry from across the road from my school - so cheap and its quite big so I am left feeling full for hours!
 

pami

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Originally Posted by Kiwideus

LOL! We have so many indian restaurants around here - you would be spoiled for choice!
I usually get a $5 curry from across the road from my school - so cheap and its quite big so I am left feeling full for hours!
Its like that in the UK, too, there are so many choices. We have 2 here LOL and both are good distance away. Thank goodness for Jim's
 

cococat

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Originally Posted by cococat

I am making a veggie chili crockpot meal
Just finished the cornbread
House smells great. It is amazing how refreshing the smell of slow cooked food in the home can be, and I haven't even eaten any yet!
 

wellingtoncats

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Just finished marinated steak, bandito wedges, bacon and a fried egg. We also had a huge serving of coleslaw on the plate, but I think it had gone off....

Wondering what to have for puds now.
 

alleygirl

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Very cold weekend here, so yesterday we had a nice pot roast with carrots and onions, mashed potatoes and gravy


Not sure what tonight is. Some type of pasta probably.
 

pushylady

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Originally Posted by Tiffany01

we are having leftovers.
Same here! Good to get them all eaten up. Tomorrow I'll have to bother to make something again.
At least we have dessert leftovers for a couple more days!
 

kiwideus

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I have absolutely no idea


Jakes working late tonight and so its just me and Gabe. Mm..what to have...
 

rapunzel47

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Something with ground beef. Meatloaf? Hamburger patties? Dunno -- I'll see when I get home.
 

rapunzel47

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Originally Posted by rapunzel47

Something with ground beef. Meatloaf? Hamburger patties? Dunno -- I'll see when I get home.
Hurry up Chili: It won't have all day to talk to itself, or even a few hours, but a quite satisfactory "fast" chili results from the combination of one can of Stagg Classique, one can of whole plum tomatoes and 1/4 lb of ground beef per two servings, seasoned and augmented with sauteed sliced mushrooms to taste, a tablespoon of chili powder and a teaspoon of cumin per serving, and a good slug of either beer or red wine. I put it together 45 minutes or so ago and it's talking to itself, as I type. We'll eat in 20-30 minutes, accompanied by Cobs Cheesymite scrolls, probably toasted.
 

kiwideus

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I have no idea what I am going to cook - I have chicken breasts and I don't know what to do with them. Yet.

Something fast and tasty would be good.
 
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