Good morning folks! I'm struggling again with near total Question Of The Day mental block....third week running....
I guess I'll replay one of our past QOTH questions, since Secret Santa is upon us...it's always good to know....
What is your favorite kind of Chocolate? Dark chocolate, milk chocolate or white chocolate? Do you prefer it plain, or with stuff like nuts or fruits in it? Or would you rather have it in things, like cakes, cookies, pies or drinks?
I prefer plain milk chocolate....my very first Secret Santa here, gave me some European milk chocolate (with kitties on the package) that was the sweetest, most creamy and smooth chocolate I've ever tasted. If it were possible, I'd never eat any other chocolate.....Yummmmm! Dove milk chocolate promises are my second choice. I can't even tolerate Nestle or Hershey, because their chocolate tastes so chalky and bitter. Once in a while, I'll find Dove milk chocolate promises with almonds, and they are good for a change. And once in a rare while, I'll get some Ghirardelli chocolate. They have some new flavors out in their milk chocolate line, and at Christmas, they have some pretty good seasonal flavors. I wonder...is it possible to be a chocolate snob?
I guess I'll replay one of our past QOTH questions, since Secret Santa is upon us...it's always good to know....
What is your favorite kind of Chocolate? Dark chocolate, milk chocolate or white chocolate? Do you prefer it plain, or with stuff like nuts or fruits in it? Or would you rather have it in things, like cakes, cookies, pies or drinks?
I prefer plain milk chocolate....my very first Secret Santa here, gave me some European milk chocolate (with kitties on the package) that was the sweetest, most creamy and smooth chocolate I've ever tasted. If it were possible, I'd never eat any other chocolate.....Yummmmm! Dove milk chocolate promises are my second choice. I can't even tolerate Nestle or Hershey, because their chocolate tastes so chalky and bitter. Once in a while, I'll find Dove milk chocolate promises with almonds, and they are good for a change. And once in a rare while, I'll get some Ghirardelli chocolate. They have some new flavors out in their milk chocolate line, and at Christmas, they have some pretty good seasonal flavors. I wonder...is it possible to be a chocolate snob?