Ooh a beer thread!! Beer is one of my passions!
But please, please don't call Samiclaus a 'malt liquor'. Only says that for I think Oklahoma labeling laws or some nonsense because it's strong. Also, let it sit in the cellar for a few years and it mellows out real nicely. Too sweet when it's fresh IMO.
I travel for beer and beer fests. Been to Belgium several times to visit breweries... and to Canada, England, lots of places in the US.. In fact I was at one of the best beer fests I've ever been to this past weekend up in Sonoma County. That's right, besides all the good wine coming out of Sonoma, there are a good deal of awesome microbreweries too.
Heck, I'm a Long Beach Hophead!! How cool is it that I live in a place that has a 'beer club' that meets every thursday to share some brews and great company?
Also I'm on Beer Advocate but don't do much on the site these days anymore. Great for info though, on different beers and also bars/brewpubs if you're traveling to a city you've never been to.
Fave style... a good hoppy West Coast IPA. Or a real Belgian lambic or gueuze from Brasserie Cantillon. MMM... Pretty much anything other than a fizzy yellow beer like Coors Light. But on a hot day nothing beats a cold PBR. I can't be a beer nerd all the time.
Oh, I could go on and on. But I'll stop. Or I WILL go on and on.
I travel for beer and beer fests. Been to Belgium several times to visit breweries... and to Canada, England, lots of places in the US.. In fact I was at one of the best beer fests I've ever been to this past weekend up in Sonoma County. That's right, besides all the good wine coming out of Sonoma, there are a good deal of awesome microbreweries too.
Heck, I'm a Long Beach Hophead!! How cool is it that I live in a place that has a 'beer club' that meets every thursday to share some brews and great company?
Also I'm on Beer Advocate but don't do much on the site these days anymore. Great for info though, on different beers and also bars/brewpubs if you're traveling to a city you've never been to.
Fave style... a good hoppy West Coast IPA. Or a real Belgian lambic or gueuze from Brasserie Cantillon. MMM... Pretty much anything other than a fizzy yellow beer like Coors Light. But on a hot day nothing beats a cold PBR. I can't be a beer nerd all the time.
Oh, I could go on and on. But I'll stop. Or I WILL go on and on.