I'm thawing out a sirloin tip steak that was given to me. I'm not sure how I want to prepare it. I haven't really found any recipes that I'm super excited about. I've found a a few recipes for sirloin tip roast- I'm just not sure if they would work for the 'steak'. It doesn't look like steak to me, but almost like a thinly cut and not very marbled roast. It's about two pounds.
I have plenty of ingredients on hand- from onions, to broth, to wine. Any ideas? I've gathered that this might be a braising steak. We won't be eating until at least 5 hours or so from now. Any suggestions would be appreciated. I may just thaw it out and save it for tomorrow.
Thanks!
I have plenty of ingredients on hand- from onions, to broth, to wine. Any ideas? I've gathered that this might be a braising steak. We won't be eating until at least 5 hours or so from now. Any suggestions would be appreciated. I may just thaw it out and save it for tomorrow.
Thanks!