I am craving pasty and was wondering if anyone has a good recipe. Specifically, the meat. I never seem to make a good pasty with hamburger. Show me those pasty recipes!!!
Would you cook the meat first or put it in raw? I was thinking cooking a thin steak and then mincing it. Slicing the potatoes, probably dicing the parsnips. Homemade crust is a must, too, so I'll probably have to do it on a weekend.Originally Posted by MonaxLisa
Mmmmm, I looove pasties! I don't usually put meat in mine but when I do I use chicken, pork or beef, cut up in to little bits. Usually just whatever is cheap and boneless.
Yep, I think my mom baked for about 60 minutes. I'm not sure I've ever used butter, that probably would be a good addition. I'm a bit of a purist, at least so far. Meat, potatoes, onion, parsnip, and that's it. Maybe i should get creative if I start making it more.Originally Posted by MonaxLisa
When I make pasties I don't cook anything first. If you chop the meat in to small pieces it will cook fine, you'll be baking the pasty for at least 30-45 minutes right? The last batch I made I put in diced potatoes, onions, carrots and corn (all raw) some pepper and sage and a little bit of butter, folded them up and baked them until the crust was done. Which took quite a while, but I don't roll my crust really thin. I think I baked them for around 45-60 minutes. I made a whole bunch and then froze them...I wonder if I have any left..mmm.
Haha, my grandfather came from Scotland. I've eaten a lot of Welsh Rarebit, scones, pasty, and shortbread.Originally Posted by mrblanche
I think this is the first time I've actually heard people talking about making/eating pasties. I'm not sure I ever came across the term before I saw it in "The Cat Who..." series!
That's perfect, Susan. Can you tell me, what is a swede?Originally Posted by Rosiemac
Heres the traditional British Cornish pasty recipe
http://www.cookuk.co.uk/meat/beef/Co...astyRecipe.htm
Ha ha, I don't think we get them here in Colorado.Originally Posted by mismaris777
Here's my *secret* recipe for a good-tasting pasty:
1. Get in car
2. Drive to Piggly-Wiggly
3. Go to freezer dept. and find the case with the pasties; grab one
4. Check-out & get back in car
5. Drive home
6. Go upstairs with frozen pasty, stick on cookie sheet, put in oven for awhile
7. Take it out of oven, put on plate, stuff face.
I'm not the best "cooker" lol, but I do love me a good pasty! I would never be able to make one from scratch, I'd end up probably destroying my kitchen. Good Luck!
I may be wrong, but I think that Piggly Wiggly's are only here in Wisconsin. I have seen them at other grocery stores around here too, but it may be a regional thing. I'd send ya one, but it would most likely go bad by the time it arrived way over by u. It's probably a regional thingOriginally Posted by kluchetta
Ha ha, I don't think we get them here in Colorado.
Are you really WI person?? lol! We just call it the pig.Originally Posted by mismaris777
Here's my *secret* recipe for a good-tasting pasty:
1. Get in car
2. Drive to Piggly-Wiggly
3. Go to freezer dept. and find the case with the pasties; grab one
4. Check-out & get back in car
5. Drive home
6. Go upstairs with frozen pasty, stick on cookie sheet, put in oven for awhile
7. Take it out of oven, put on plate, stuff face.
I'm not the best "cooker" lol, but I do love me a good pasty! I would never be able to make one from scratch, I'd end up probably destroying my kitchen. Good Luck!
LOL, it's the thought that counts!Originally Posted by mismaris777
I may be wrong, but I think that Piggly Wiggly's are only here in Wisconsin. I have seen them at other grocery stores around here too, but it may be a regional thing. I'd send ya one, but it would most likely go bad by the time it arrived way over by u. It's probably a regional thing
Yeah, I'm a WI person lol. I normally say "the pig" but didn't this time cuz no one would have the slightest clue what I was talking about. And it's not "the" pig, it's "da" pigOriginally Posted by Trillcat
Are you really WI person?? lol! We just call it the pig.
(Piggly Wiggly)
I have moved, and none of them in Madison as far as I can see.