Originally Posted by fwan
oo ill try it!!
It is REALLY easy! Melt 1/4 cup of butter in a skillet and saute half a bunch of green onions, then set the melted butter and onions aside. Using the same skillet, add 1/2 cup of butter and 1 1/2 lbs of crawfish tail meat, sauteing for about five mins, then sit that aside as well.
In a large pot, add together 2 cans of cream of potato soup, 1 can of cream of mushroom soup, 1 can of whole corn kernels (drained of water), and 8 oz of softened cream cheese. Heat over medium until it comes to a slow "boil" (the mixture is so thick it doesn't boil per se, but you will see it rise and fall very slowly as it bubbles, this is the right time). Then, add 2 cups half & half and 1/2 tsp of cayenne pepper or Old Bay, as well as the onions and the crawfish. Mix well, and let come to a slow boil again (it will actually boil this time
), let simmer for about 5 minutes, and voila! We ate it tonight with hot asiago cheese bread, and it was soo delicious... we both fell asleep in utter full-stomach-ecstasy.
I found this recipe some time ago on the internet somewhere, and tweaked the portions until I thought it was perfect, but feel free to change them as you see fit. Let me know if you like it if you try it!