So what's on the menu tonight?

Just soup & sandwich. DH is out of town.

Pita pockets with Greek seasoned ground beef and tomato and cucumber and tzatziki. Cherries or blueberries for dessert.

I felt like cooking so I had Tilapia (fish) with a coconut, mango, and papya coating; corn on the cob; and a baked potato. Not sure what I'll have for dessert. Maybe some watermelon or some fresh pineapple later this evening.

Leftover Meatball soup and sweet Hawaiian rolls. Easy and good!

I made homemade spaghetti & sweet tea (with salad/etc) tonight. My sweet little 2nd cousins are in town from Oklahoma this week so I invited them and my aunt over for supper. We had a really good time! I don't get to see them too often, so I love to have them over when they're in town!

Tonight will be gourmet chicken breasts stuffed with garlic butter, banditos, aiolo and probably some pan fried mushrooms & onions!

I had bbq ground chicken with this butter/chive/garlic/sour cream stuff on top...yummy! With a salad and some bbq potatoes. Peach ice cream for desert.

Lots of good ideas here!
Tonight we're having tuna steaks, but I haven't figured out the sauce yet.

Kind of tired tonight so it time for comfort food. For me that's a grilled cheese and some tomato soup.

If I feel like firing up the BBQ, it'll be pork cutlets. There's also a remote possibility that a friend of ours may be with us for dinner, and if that's the case, I think I'll offer him an option: Toad in the Hole. It came up in conversation last week just after we'd had it, and he practically wet his shirt drooling over the thought -- apparently a favourite from his childhood. I know I wouldn't get any argument from Rob, either. Either way, there's a ton of scarlet runner beans -- they have come on with a vengeance, so we'll be eating lots of them for the next while.

I had tuna fish last night and a peach. and a lindt toffee crunch candy bar for dessert. Tonight will probably be nothing as I just had a salad.

its winter here and its freezing!
Its a toss between crumbed chicken on a beetroot and walnut salad, or roast chicken with the lot, i think ill stick to the roast chicken as i dont have to do much!

Originally Posted by rapunzel47

Toad in the Hole. and he practically wet his shirt drooling over the thought -- apparently a favourite from his childhood. .

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Oh i love toad in the hole!!!

I had a roast beef salad and it was lovely!

We are doing hamburgers on parmesan garlic kaiser rolls with homemade coleslaw. The coleslaw is a little different from my usual, I used cabbage (duh), red apples and walla walla onions.....man is it YUMMY!!!

homemade pork enchiladas from my own personal chef, my hubby

Originally Posted by caprice

homemade pork enchiladas from my own personal chef, my hubby

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Oooo! Lucky you!

I'm making angel hair pasta with clam & mushroom sauce. A green salad with that, with fresh, locally grown veggies! Maybe some rolls, but maybe not. I think the salad and pasta will be enough.

Gosh it's not even 8:30 in the morning yet and I am already craving taco's. So I guess that's what it is going to be for me tonight.

I work today so I have to take my dinner with me. Garden salad, cold roast chicken and an apple.

Chicken and pasta. I've got some strawberries with a vanilla yoghurt to go over them for later

Something on the BBQ. (It's St Swithun's Day and a gorgeous one, so I think we need to celebrate summer some more.) Likely chicken -- maybe wings. Probably should go and refill the spare tank, though -- we're probably good for a while yet, but we've been doing a fair bit of BBQ, and I wouldn't want to overestimate what's left and run out mid-cook without backup.

Wings require a nice big salad. Check. And either blueberries or mango for dessert. Check.